LUNCH
 
APPETIZERS
 
Shrimp  Wrap  
Shrimp wrap in egg noodle and fried until golden brown served with our Chef's special sauce.
$6.95
Fried  Fish  Tofu
Fried artificial tofu( made of fish) served with pineapple and sweet and sour sauce.
$5.95
ENTREES
Monday
Gai Gra-Thiem
Marinated chicken gently stir-fried with garlic sauce served with steamed broccoli.
$11.95
Tuesday
Kapow Salmon 
Slice salmon sautéed with basil leaves , bell pepper in chili and garlic sauce.
$11.95
Wednesday

Ladna  Mee-Krob    
Minced chicken and steamed tofu  stir-fried with crispy egg noodles(Mee-Krob), broccoli in light bean sauce.

$11.95
Thursday

Papaya Pad Thai                              
Papaya stir-fried with chicken, bean curd, bean sprouts, green onion, egg and crushed peanut on the side.

$11.95
Friday

Crispy Panang Beef
Crispy Beef top with Thai traditional Panang  sauce, fresh basil leaves, broccoli, sprinkled with shredded lime leaves.

$11.95
DINNER
APPETIZERS

Shrimp   Wrap                          
Shrimp wrap in egg noodle and fried until golden brown served with our Chef's  special  sauce.

$6.95

Fried Fish Tofu    
Fried artificial tofu (made of fish)  served with pineapple and sweet and sour sauce.

$5.95
ENTREES

Kapow chicken pineapple 
Shrimp and minced chicken sautéed with bell pepper, string bean, cashew nut, basil leaves, pineapple in chili and garlic sauce and  accompanied  by crispy basil leaves.

$16.95