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| LUNCH |
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| APPETIZERS |
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Shrimp Wrap
Shrimp wrap in egg noodle and fried until golden brown served with our Chef's special sauce. |
$6.95 |
Fried Fish Tofu
Fried artificial tofu( made of fish) served with pineapple and sweet and sour sauce.
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$5.95 |
ENTREES |
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Monday |
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Gai Gra-Thiem
Marinated chicken gently stir-fried with garlic sauce served with steamed broccoli. |
$11.95 |
| Tuesday |
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Kapow Salmon
Slice salmon sautéed with basil leaves , bell pepper in chili and garlic sauce. |
$11.95 |
| Wednesday |
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Ladna Mee-Krob
Minced chicken and steamed tofu stir-fried with crispy egg noodles(Mee-Krob), broccoli in light bean sauce. |
$11.95 |
| Thursday |
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Papaya Pad Thai
Papaya stir-fried with chicken, bean curd, bean sprouts, green onion, egg and crushed peanut on the side. |
$11.95 |
| Friday |
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Crispy Panang Beef
Crispy Beef top with Thai traditional Panang sauce, fresh basil leaves, broccoli, sprinkled with shredded lime leaves. |
$11.95 |
| DINNER |
|
| APPETIZERS |
|
Shrimp Wrap
Shrimp wrap in egg noodle and fried until golden brown served with our Chef's special sauce. |
$6.95 |
Fried Fish Tofu
Fried artificial tofu (made of fish) served with pineapple and sweet and sour sauce. |
$5.95 |
| ENTREES |
|
Kapow chicken pineapple
Shrimp and minced chicken sautéed with bell pepper, string bean, cashew nut, basil leaves, pineapple in chili and garlic sauce and accompanied by crispy basil leaves. |
$16.95 |
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